Colombia Hulia Pitalto
FLAVOR: Dark Chocolate, Mandarin Orange, Roasted Hazelnut, Stone Fruit
REGION: Pitalito, Huila
ALTITUDE: 1.500 -1,800 masl
VARIETIES: Typica, Caturra, Castillo
PROCESSING: Washed
Q-GRADE: 84.25 Points
CUP: Medium acidity, medium body
About this Coffee
Colombia produces some of the most popular coffees in the world and has a reputation for its well-balanced and mild coffees. They are the second largest global exporter behind Brazil and you would be hard-pressed to find someone that doesn’t enjoy a cup of coffee from Colombia. Colombian coffees are extremely popular as they can be roasted dark without turning excessively bitter and can thus be used for espresso drinks.
$18.00Price


.png)

